Traditional Thai salad bite wrapped in Cha-Plu leave, roasted coconut, dried shrimp, shallots, ginger, lime, peanuts, chili, served with sweet and savoury tamarind sauce (available for dine-in only)

Golden-fried boneless chicken wings, delicately filled with aromatic minced chicken, black fungus, and silky glass vermicelli, served with our house-crafted pineapple sweet chili reduction.

Lightly crisped frog legs, gently glazed with a rich tamarind reduction for a perfect balance of sweet and tangy.

Crisp Thai-style marinated pork jerky accompanied by smoky charred tomato salsa, house-made chicharrons for added texture and richness.

Golden fried Thai Shrimp cake, delicately coated with panko crumbs, served with a refreshing house-made pickled cucumber relish.

Grilled fermented pork tossed with crispy red curry rice, roasted peanut, rice puff, long coriander, julienned shallot, served with butter lettuce.

Fresh black mussels gently steamed in an aromatic coconut broth, infused with galangal, kaffir lime leaves, and lemongrass.

Northeastern Thai-style salmon tartare. Seasoning with fresh lime juice, fish sauce, roasted chili, toasted riced powder, fresh herbs served with Taro chips.

Grilled Sous-Vide AAA beef brisket with Thai herbs served over charred tomato salsa.

Spicy, tangy shredded green papaya salad, green beans, tomatoes, roasted peanut, fresh chili, dried shrimp, salted egg, house-tamarind dressing.

Spicy, tangy shredded green papaya salad mixed with house made fermented raw salted crab juice and, green beans, tomatoes, fresh chili, bold savoury dressing, house made pork rinds.

Traditional Thai glass vermicelli noodles salad, Prawns, squids, black mussels, roasted peanut, fresh garlic, fresh chili, lime dressing and fresh herbs.

Slow-Braised beef in spicy and sour clear soup infused with lemongrass, kaffir lime leaves, roasted chili, galangal, and lime juice. Gently cook with oyster mushroom and finished with toasted rice powder and long coriander.

Aromatic creamy coconut soup with Thai herbs (lemongrass, kaffir lime leaves, galangal), prawns, young coconut, tomatoes, long coriander, oyster mushroom, chili oil.

Thai herbal hot and sour soup infused with lemongrass, kaffir lime leaves, and galangal. Featuring prawns, squid, black mussels, and sea bass. Finishing with tomatoes, long coriander, oyster mushroom, and dairy.

Thin rice vermicelli served with home-made Thai flavour marinated chicken thigh in clear chicken broth.

Stir-fry rice noodle, prawns, egg, smoky tofu, shallot, bean sprouts, and chive in tamarind sauce. Served with raw sprout and ground roasted peanut.

Northern style egg noodle dish. Served with aromatic creamy coconut curry sauce, bean sprout, pickled mustard, julienned shallot, fresh lime, and dried roasted chilly for your optional flavour. Stew Beef (+2)

Sauteed housemate crispy pork belly in aromatic finger-root, red curry paste, Thai eggplant, and served with rice.

Roasted Thai marinated chicken thigh. Served with home-made garlic rice, crispy rice puffs, golden fried garlic & shallot.

Traditionally Sauteed minced beef with Thai holy basil, served with rice and fried egg.

Sauteed Home-made crispy pork belly in Thai holy basil sauce, served with rice and fried egg on top.

Sauteed prawns, squid, black mussels, sea bass, baby corn, pepper corn, finger root, Thai basil in herbal spicy sauce served with rice.

Classic Fried rice with house-style fermented sour pork. Offering a delicate tangy depth, tossed with egg, aromatics, and fresh herbs.

Thai-style fried rice with jumbo prawns, egg, and cherry tomatoes. Garnishing with green onion, cilantro

Stew chicken leg, roasted shallot & trio potato, fried shallots served with rice.

Slow-braised beef simmered in fragrant Thai green curry, with tender Thai eggplant and basil. Served with steamed rice.

Crisp duck leg confit in red curry, accented with cherry tomato, lychee, tender celtuce, and finished with basil. Served with steamed rice.

Crisp whole Tilapia, fillet crowned with caramelized fish sauce glaze, golden garlic, shallots, and green apple, served with steamed rice